paneer & capsicum cooked in onion and spices with butter to create this delicious Indian vegetarian delight.
mix vegetables curry with cream, cashew nuts – a mildly spiced favourite.
cauliflower, potatoes and peas cooked with Himalayan spices; this lightly spiced curry is an old favourite.
vegetable balls of cottage cheese, cream, cashews, sultanas & potatoes fried & cooked in spices.
homemade cottage cheese cooked in Indian spices with cream & spinach.
eggplant and potatoes cooked in Himalayan spices to create a mountain favourite.
Nepali mixed vegetable curry of cauliflower, broccoli, carrot, peas, potatoes (seasonal vegetables).
Fermented green leafy vegetables cooked with deep fried soybean in Himalayan style gravy sauce.
bamboo shoots, black eyed beans and potato cooked with various Nepali spices
Okra tossed with cumin, onions, ginger, and other Nepalese and Indian spices.
At The Hungry Buddha, we bring you a range of Nepal’s most famous dishes appealing to every taste.
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