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  • EntreesNepali Mains (Mukhya Nepali Bhojan)Other mainsRice and bread

    A collection of nepalese dishes designed to serve 1 to 2 people.
    • mo:mo (4 per serve)
      traditional nepalese steamed chicken dumpling served with homemade tomato sauce
      9 (8 take away)
    • kwati ko rash (v, df, gf)
      nepalese festival soup of eight mixed beans freshly prepared with traditional himalayan herbs & spices
      8 (7.50 take away)
    • makkai tareko (v, df)
      corn kernels sautéed with onion, ginger, garlic and other herbs served with lemon wedge and garnish
      8.50 (7.50 take away)
    • chicken chilli (df, gf)
      battered tender fillets of chicken sautéed with chilli flakes, diced capsicum, onion and other spice
      11 (10.50 take away)
    • pakora (2 per serve) (v, df, gf)
      mixed vegetables coated in a chick pea batter with fresh herbs and spices then lightly fried, served with tamarind sauce.
      8.50 (8 take away)
    • naan ra chutney (v,df)
      hungry buddha famous naan or garlic naan served with homemade tomato chutney
      7.50 (6 take away)
    • tareko maacha (2 per serve) (gf)
      fish marinated with himalayan spices, lightly battered with tempura and fried served with mint/yoghurt sauce
      10.50 (9.50 take away)
    • nepali samosa (1 per serve) (v)
      homemade vegetable filled cone pastry served with tangy yoghurt, tamarind sauce and onion salsa
      6.50 (6 take away)

  • EntreesNepali Mains (Mukhya Nepali Bhojan)Other mainsRice and bread

    Nepali dishes with a strong focus on authenticity and home style cooking
    • daal bhat (v, gf, df)
      a traditional nepalese set dinner of rice & daal served with a choice of meat together with a traditional vegetable dish, homemade pickle & a papad (vegetarian option available)
      24 (22 take away)
    • aloo tama (v, df, gf)
      potatoes cooked with bamboo shoots & black-eyed beans in traditional himalayan herbs & spices
      17 (16.50 take away)
    • jhaneko daal (v, df, gf)
      lentils flambé with cumin, coriander & chilli cooked in himalayan spices, tossed with famous herb jimmu
      17.50 (15.50 take away)
    • bheda ko masu (df, gf)
      boneless lamb cooked in traditional nepalese style with tomatoes, coriander, bay leaves & other spices
      19.50 (18.50 take away)
    • jogi tarkari (v, df, gf)
      nepalese style mixed vegetable curry of cauliflower, broccoli, carrot, zucchini, peas, potatoes & bamboo shoots
      18.50 (16.50 take away)
    • goru ko masu (df, gf)
      nepalese style curry of tender boneless beef cooked with fenugreek, cinnamon, tomatoes, coriander & bay leaves
      19 (17.50 take away)
    • himalaya kukhura (df, gf)
      boneless succulent pieces of chicken cooked in exotic himalayan spices (authentic nepali style)
      18.50 (18 take away)
    • khasi ko masu (df, gf)
      exquisite village style curry of tender boneless goat enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander, bay leaves, ginger & garlic - a famous specialty of nepal
      20 (19 take away)
    • jhinge tarkari (gf)
      tiger prawns simmered in the paste of traditional nepalese spices, lemongrass, lime leaves & coconut milk
      22 (20 take away)
    • nepali salmon (df, gf)
      salmon marinated in nepalese spices, served on a bed of sautéed english spinach
      26 (24 take away)

  • EntreesNepali Mains (Mukhya Nepali Bhojan)Other mainsRice and bread

    A collection of dishes from all over central asia.
    • lamb rogan josh (gf, nuts)
      boneless lamb pieces infused with ginger, yoghurt, onion & other kashmiri spices cooked in traditional indian style
      19 (19 take away)
    • malai kofta (v, gf, nuts)
      vegetable balls of cottage cheese, almonds, cashews, sultanas & mashed potatoes fried & cooked in exotic spices
      18.50 (17.50 take away)
    • beef vindaloo (gf)
      beef cooked in fresh spices, malt vinegar, paprika, red hot chillies, fresh coriander leaves & vindaloo sauce
      19(18 take away)
    • butter chicken (gf, nuts)
      boneless pieces of chicken marinated in traditional north indian spices & cooked in butter & cream
      19 (18.50 take away)
    • burmese fish curry (df)
      fish cooked in burmese style with lemongrass, kafir lime leaves & other spices with a touch of coconut milk
      21 (19 take away)
    • vegetable kottu (v, gf, df)
      fresh vegetables cooked in lentils and coconut, a delicacy of south india
      18.50(17.50 take away)
    • palak paneer (v, gf)
      homemade cottage cheese cooked with fresh organic english spinach
      18.50 (17.50 take away)
    • srilankan lamb roti kottu (df)
      lamb, roti, vegetables, egg, coriander & onion shallots cooked together to make a perfect srilankan meal
      21 (19 take away)

  • EntreesNepali Mains (Mukhya Nepali Bhojan)Other mainsRice and bread

    • steamed rice
      3
    • pulao rice (nuts)
      saffron rice with cinnamon, cardamom, bay leaves, cashew nuts & peas
      4
    • naan
      4
    • garlic naan
      5
    • cheese naan
      5
    • roti
      flat bread made from wholemeal flour
      4