MenuCategories "OTHER MAINS"

curry pieces fish WITH BONE cooked in Himalayan spices; a roadside village favourite.

tiger prawns simmered in the paste of traditional Nepali spices, lemongrass, lime leaves & coconut milk.

exquisite village style curry of tender goat on the bone enriched with the flavours of fenugreek, cinnamon,...

boneless lamb cooked in traditional Nepali style with tomatoes, coriander, Ginger, bay leaves & other spices.

famous meat curry with spinach & cream, an Indian favourite (chicken $20, lamb $21).

mild traditional meat curry with cream & fresh Indian spices (chicken $20, lamb $21).

boneless pieces of chicken breast cooked with spices complemented with black pepper.

Full tandoori chicken with bone marinated in traditional north Indian spices & cooked in butter & cream

Half tandoori chicken with bone marinated in traditional north Indian spices & cooked in butter & cream.

boneless pieces of chicken marinated in traditional north Indian spices & cooked in butter & cream.