How to Cook Makai Tareko (Fried Corn) Nepali Style
10
Feb
2016
- posted in:
- 2 comments
Menu item – Makai Tareko
Makai tareko is a Nepali dish of corn kernels sautéed with onion, ginger, garlic and other herbs. It is served with lemon wedge and fresh coriander.
Preparation
- 1 tbsp olive oil
- 250g corn kernels
- Half an onion, chopped
- 1 garlic glove
- Shredded ginger to taste
- 1/2 tsp cumin
- 1/2 tsp coriander powder
- Fresh shallots and coriander
- 1 lemon wedge
- Salt to taste
- Chilli flakes to taste
How to cook
- Heat olive oil in a frying pan
- Start off by frying onion, garlic and ginger until soft
- Add corn and fry for 1-2 minutes
- Add cumin, coriander powder, salt and chilli flakes
- Cook for another 2-3 minutes
- Just before serving, squeeze a wedge of lemon and top with fresh coriander and shallots
- Enjoy!
Nice 🙂
Love having it at yours ! Yum