Order Online Book a Table

  • Banquet

    • Banquet menu (4 people minimum)
      $31pp
      nepal’s cultural and geographic diversity provides ample space for a variety of cuisines, however the daal bhat (lentil & rice) is universally eaten throughout the country. this goes alongside tarkari (vegetable curry of sort) and masu (meat on special occasions). condiments (spicy chutney or pickles) make essential part of the meal. our banquet is designed to bring you the authentic daal bhat tarkari, as it would be served in nepal, alongside naan, rice, raita and pickles

      on arrival

      – papad (gf)

      entrée

      makai tareko (v, df, gf) corn kernels sautéed with authentic nepalese spices
      mo:mo: (v option, df, gf) traditional nepalese steamed chicken dumpling served with homemade tomato sauce
      chicken chilli (df, gf) tender chicken fillets sautéed with chilli flakes, diced capsicum and onions

      mains (served with rice, naan, raita & pickle)

      jhaneko daal (v, df, gf) lentils flambé with cumin, coriander and a touch of chilli cooked in himalayan spices and tossed with a famous herb jimmu
      jogi tarkari (v, df, gf) nepalese style mixed vegetable curry with cauliflower, broccoli, carrot, zucchini, peas, potatoes, bamboo shoots and other seasonal vegetables
      himalaya kukhura (df, gf) boneless succulent pieces of chicken cooked in exotic himalayan spices (authenticnepali style)
      khasi ko masu (df, gf) exquisite village style curry of tender boneless goat enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander, bay leaves and ginger and garlic

      after dinner

      chiya spiced nepalese style tea with cinnamon, ginger, cloves and bay leaves

      coffee & desserts

      – please ask waitstaff for the menu