Festival

beer on us – all march @ the hungry buddha curtin & belconnen

The Hungry Buddha is celebrating the month of March with some Beers 🙂

There is plenty of reason for us to celebrate the month of March here in Canberra. The biggest being, we will be welcoming the pleasant weather AUTUMN. The summer was long, and you might have been kicking in the couch for a while with a nice cold beer.

Where as in Nepal, in the month of March, we celebrate the festival of colour, HOLI.


So, we decided that we celebrate the month of happiness in Canberra & Nepal by treating you with a beer when you book online & use code “NEPALI BEER” for the month of March.

There is only one condition  though, its only one beer per person per booking.

So lets welcome Autumn with family and friends at the hungry buddha, and your first beer is on us! Booking is a must.

Namaste 🙂

 

 

Cook at home – khasi ko masu (Nepalese goat curry)

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Khasi Ko Masu – Nepali Style Goat Curry

Khasi Ko Masu (Nepali Style Goat Curry) is one of most loved meat varieties among Nepalese. We love it here at the Hungry Buddha too. Today we wanted to share the recepie with you.

In Nepal, the goat curry is normally cooked with bones, skin and fats instead of just boneless lean meat.

One last thing, the curry is cooked in Pressure Cooker. If you are not using pressure cooker, you will just have to cook the curry longer.

Ingredients (serves 3-4 people)

  • ½ kg Mutton pieces (with bones)
  • 1-2 medium size Spanish Onions (finely sliced)
  • 2-3 medium size Tomatoes
  • 1 tbs Garlic and Ginger paste
  • 3-4 Cloves
  • 3-4 Green Cardamoms
  • 1 Cinnamon stick
  • 3 Bay leaves
  • 1 tsp Fenugreek seed
  • 1 tbs Meat Masala
  • 1 tsp Garam Masala
  • 1 tsp Red Chili powder
  • 1 tsp Turmeric powder
  • 2 tbs Canola Oil
  • Salt to taste
  • Fresh coriander leaves or shallots (to garnish)

Cooking Method

  • heat 2 tbs of oil in pressure cooker and start frying cloves, green cardamom, cinnamon, bay leaves and then fenugreek seed – 20 seconds
  • add onions and fry until it becomes soft and starts changing colour
  • add chopped goat meat & stir around occasionally for 5-6 mins
  • add ginger/garlic paste, turmeric powder and cook further for around a minute
  • add salt (according to your taste), meat masala and red chili powder. Cook it for around 2 minutes with occasional stirring
  • add diced tomato & cook further for around 4-5 mins
  • add garam masala, stir it and add a cup of water
  • put the lid of the pressure cooker and cook it for around 15 mins (around 4 whistles) in low heat (if you are not using the pressure, cook the curry for around 25-30 mins in low heat with lid on)
  • once off the heat, leave it for 10-15 minutes for it to settle
  • garnish with fresh coriander or shallots before serving

Namaste

Do share your experience of cooking with us @ our facebook pages @ Curtin or Belconnen

Happy Dashian from all of us at the hungry buddha

happy-dashian

Dashain is the most auspicious festival in the Nepalese annual calendar (falls bet Sep-Oct), celebrated by Nepalese of all caste and creed throughout the country. The fifteen days of celebration occurs during the bright lunar fortnight ending on the day of the full moon. Thorough out Nepal the goddess Durga in all her manifestations are worshiped with innumerable pujas, abundant offerings and thousands of animal sacrifices for the ritual holy bathing, thus drenching the goddess for days in blood.

Dashain commemorates a great victory of the gods over the wicked demons. One of the victory stories told is the Ramayan, where the lord Ram after a big struggle slaughtered Ravana, the fiendish king of demons. It is said that lord Ram was successful in the battle only when goddess Durga was evoked. The main celebration glorifies the triumph of good over evil and is symbolized by goddess Durga slaying the terrible demon Mahisasur, who terrorised the earth in the guise of a brutal water buffalo. The first nine days signify the nine days of ferrous battle between goddess Durga and the demon Mahisasur. The tenth day is the day when Mahisasur was slain and the last five days symbolise the celebration of the victory with the blessing of the goddess.

Dashain is celebrated with great rejoice, and goddess Durga is worshiped throughout the kingdom as the divine mother goddess.

Happy Dashain from us here at The Hungry Buddha

Namaste