Cook Pan Seared Nepali Spiced Salmon at home

12
Jan
2016

Nepali Spiced Salmon
Here is how you cook perfect Salmon with nepali spices at home

  • Get 2-3 Salmon fillets and marinde it overnight with nepalese spices*
  • Heat a large pan with some olive oil for couple of minutes
  • Place in skillet, and increase heat to low. Cook for 5 minutes. Turn salmon over, and cook for another 5 minutes or until brown in low heat
  • Toss a bunch of english spinach with a bit of onion and pinch of salt
  • Serve the salmon on the bed of spinach garnished with a wedge of lemon

* nepalese spices marinade is made out of  – a clove of garlic, bit of ginger paste, olive oil, half a teaspoon each of cumin & coriander powder, quarter tea spoon of turmeric & chilli powder and salt to taste

3 Comments
  1. Hi Guys, thanks for looking after us and our interstate guest during the xmas break ,
    entrees , mains and desserts were well received , keep up the tasty work

    Roy & Sue

    Reply
    1
    • Thanks for the feedback Roy & Sue. Look forward to seeing you again.

      Reply
      1
      • 🙂

        Reply
        1

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